A Singaporean's Taste Journey
The Singapore Food Agency (SFA) will be suspending the licence of Langkawi Muslim Food, the food stall at 14 Haig Road #01-05 Singapore 430014, under the Points Demerit System. The period of suspension is two weeks from 31/08/2021 to 13/09/2021. 2 The licensee has accumulated 12 demerit points over a 12-month period and was fined […]
The Singapore Food Agency (SFA) will be suspending the licence of Delight Gourmet, the food stall at 80 Marine Parade Central #01-770 Singapore 440080, under the Points Demerit System. The period of suspension is two weeks from 30/08/2021 to 12/09/2021. The licensee has accumulated 14 demerit points over a 12-month period and was fined a […]
The Singapore Food Agency (SFA) is investigating a case of illegal cockle processing, and illegal storage of meat and seafood products. 2 On 25 August 2021, SFA officers found illegal cockle processing operations at a premises in Woodlands Loop. The premises was also illegally used as a cold store for meat and seafood products. SFA […]
The Singapore Food Agency (SFA) will be suspending the licence of Collin’s, the food shop at 61 Ang Mo Kio Avenue 8 #01-07/10 Jubilee Square Singapore 569814, under the Points Demerit System. The period of suspension is two weeks from 24/08/2021 to 04/09/2021. 2 The licensee has accumulated 12 demerit points over a 12-month period […]
The Singapore Food Agency (SFA) will be suspending the licence of Geylang Seafood, the food stall at 2 Joo Chiat Road, #01-1127, Joo Chiat Complex, Singapore 420002, under the Points Demerit System. The period of suspension is two weeks from 23/08/2021 to 05/09/2021. 2 The licensee has accumulated 12 demerit points over a 12-month period […]
Ministry of Health, Singapore and Singapore Food Agency (SFA) are investigating an incident of gastroenteritis affecting a total of 15 persons, who were reported to have gastroenteritis symptoms after consuming food prepared by The Peachy Sugarmaker, a home-based business, on 5 and 7 August 2021. 9 cases have been hospitalised and are in stable condition. […]
