Singaporean diners should be familiar with Kway Chap – 粿汁 which is a common classic dish around the heartlands.. But have you ever tried Johor Bahru‘s version – Kway Teow Kia – 粿條仔 which are using skinnier rice cake strips-like noodles in boiling flavory herbal soup? We visited this famous traditional Johor Bahru Kway Teow […]