Singaporean diners should be familiar with Kway Chap – 粿汁 which is a common classic dish around the heartlands..
But have you ever tried Johor Bahru‘s version – Kway Teow Kia – 粿條仔 which are using skinnier rice cake strips-like noodles in boiling flavory herbal soup?
We visited this famous traditional Johor Bahru Kway Teow Kia – 老字号 新山粿条仔 restaurant around Taman Sentosa area!
By early evening time, the makeshift outdoor area is already full of hungry diners..
There are a wide variety of freshly-cooked ingredients to choose from, such as various pork intestines and parts – tongue, skin, lean meat, blood (made into curd) and belly braised in herbal broth etc. There’s also braised eggs, tofu, fish cakes, pickled cabbage and cooked vegetables too!
The Kway Teow Kia – 粿條仔 is surprisingly-smooth and served with their delightful light herbal broth.. We ordered 2 big bowls each!
One of a MUST to try is definitely their Pig Blood Curd – 猪血 or 血豆腐 which is deliciously-good, soft and smooth, as well as slightly chewy!
Of course other typical dishes such as pork intestines, lean meat, tofu and braised egg are also popular choices!
Don’t forget their operating hours are from 5.00pm to 2.30am daily, and closed on every Wednesday!
Location:
老字号 新山粿条仔
Johor Bahru Kway Teow Kia
81, Jalan Keris Satu, Taman Sri Tebrau,
80050 Johor Bahru, Johor, Malaysia
SG TASTE RATINGS:
| Score: ( 2.5 / 5 ) Stars |
