A Singaporean's Taste Journey
The Singapore Food Agency (SFA) has lifted the suspension of Eng’s Heritage (930 Yishun Ave 2, #B1-51, Northpoint City). As the licensee has implemented the required measures as stipulated by SFA, operations can be resumed. *Read below article about the original suspension order on the Eng\s Heritage from 13 Jan to 26 Feb 2021 previously. […]
MUIS’ RESPONSE TO THE DISCOVERY OF PORCINE DNA IN MUIS HALAL-CERTIFIED PRODUCTS BY BRUNEI MINISTRY OF RELIGIOUS AFFAIRS 1 On the 25th of January 2021, the Department of Syariah Affairs, Ministry of Religious Affairs (Brunei Darussalam) brought to Muis’ attention the discovery of porcine DNA in two (2) of Li Chuan Food Products Pte Ltd’s products […]
The Singapore Food Agency (SFA) issued an order requiring the operators of two drinks stalls at eating house Bistro 8 and coffeeshop Happy Hawkers to close their stalls for failure to comply with the COVID-19 (Temporary Measures) Act. In addition to the orders to close, both the licensees of the drinks stalls will each be […]
Yuan Sang Pte. Ltd. was fined $3,800 by the Court today for illegally importing processed food and sale of imitation food products. Yuan Sang Pte Ltd, an importer, and Dawood Flour Mill & Provision Pte Ltd, a food processing establishment, were fined… Posted by Singapore Food Agency (SFA) on Wednesday, December 9, 2020 2 In November […]
30 persons were reported to have gastroenteritis symptoms after consuming food prepared by restaurant Spices Café on 16 January 2020. All of them have since recovered. A joint inspection by the Ministry of Health (MOH) and the Singapore Food Agency (SFA) was conducted at the restaurant on 20 January 2020. Several hygiene lapses were identified […]
4 December 2020 – Following feedback on a Halloween-themed dinner held on 31 October 2020, the Singapore Food Agency (SFA) commenced investigations on potential breaches of Safe Management Measures (SMMs) at Gemma Steakhouse, 1 St Andrews Road, #05-03, National Gallery Singapore. 2 SFA found that the restaurant had worked with a private members’ club to organise […]
