A Singaporean's Taste Journey
The Singapore Food Agency (SFA) is conducting a recall for 3 products. The products are:i. Koi Fish Brand Cinnamon Powder,ii. Gabrielle T Organic Ceylon Cinnamon Powder,iii. Hadapirika Mineral Water. 2 SFA has detected exceeding levels of lead in both the cinnamon powder products and bromate in the Hadapirika mineral water. SFA has directed the respective […]
Suspension of Boon Keng New Taste, the Food Shop at 719 Havelock Road (1st Storey), Singapore 169644, under the Points Demerit System The Singapore Food Agency (SFA) will be suspending the licence of Boon Keng New Taste ( 文庆新食代 ), the food shop at 719 Havelock Road (1st Storey), Singapore 169644, under the Points Demerit […]
The Centre for Food Safety in Hong Kong has issued a notification on the recall of Everest Fish Curry Masala from India due to the presence of ethylene oxide at levels exceeding permissible limit. 2 As the implicated products were imported into Singapore, the Singapore Food Agency (SFA) has directed the importer, Sp Muthiah & […]
The Singapore Food Agency (SFA) will be suspending the licence of Penang Savour, the food shop at 118 Rivervale Drive, #01-40, Rivervale Plaza, Singapore 540118, under the Points Demerit System. The period of suspension is two weeks from 16/04/2024 to 29/04/2024. 2 The licensee has accumulated 14 demerit points within a 12-month period and was […]
The Singapore Food Agency (SFA) will be suspending the licence of Habib’s Express, the food shop at 710 Clementi West Street 2, #01-247, Singapore 120710, under the Points Demerit System. The period of suspension is two weeks from 16/04/2024 to 29/04/2024. 2 The licensee has accumulated 12 demerit points within a 12-month period and was […]
The Singapore Food Agency (SFA) has detected the import of Samy Instant Cooking Bak Kut Teh with Rice (Dry and Soup), from an unapproved source in Malaysia. This product contains more than five percent pork. Meat and meat products that contains more than five percent of meat can only be imported from accredited sources. As […]
