{"id":939,"date":"2019-06-10T08:18:27","date_gmt":"2019-06-10T00:18:27","guid":{"rendered":"https:\/\/sgtaste.sg\/?p=939"},"modified":"2019-06-10T08:18:34","modified_gmt":"2019-06-10T00:18:34","slug":"johor-bahru-kway-teow-kia-johor-bahru","status":"publish","type":"post","link":"https:\/\/sgtaste.com\/index.php\/2019\/06\/10\/johor-bahru-kway-teow-kia-johor-bahru\/","title":{"rendered":"Johor Bahru Kway Teow Kia (Johor Bahru)"},"content":{"rendered":"\n

Singaporean diners should be familiar with Kway Chap<\/em><\/strong> – \u7cbf\u6c41 which is a common classic dish around the heartlands..

But have you ever tried Johor Bahru<\/em>‘s version – Kway Teow Kia<\/em><\/strong> – \u7cbf\u689d\u4ed4 which are using skinnier rice cake strips-like noodles in boiling flavory herbal soup? <\/p>\n\n\n\n

We visited this famous traditional Johor Bahru<\/em><\/strong> Kway Teow Kia<\/em><\/strong> – \u8001\u5b57\u53f7 \u65b0\u5c71\u7cbf\u6761\u4ed4 restaurant around Taman Sentosa area! <\/p>\n\n\n\n

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Don’t miss this signboard! <\/figcaption><\/figure><\/div>\n\n\n\n
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By early evening time, the makeshift outdoor area is already full of hungry diners.. <\/p>\n\n\n\n

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Good dining crowd.. <\/figcaption><\/figure><\/div>\n\n\n\n

There are a wide variety of freshly-cooked ingredients to choose from, such as various pork intestines and parts – tongue, skin, lean meat, blood (made into curd<\/em>) and belly braised in herbal broth etc. There’s also braised eggs, tofu, fish cakes, pickled cabbage and cooked vegetables too!
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The staffs are busy processing the endless orders..<\/figcaption><\/figure><\/div>\n\n\n\n
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Lots of varieties..<\/figcaption><\/figure><\/div>\n\n\n\n

The Kway Teow Kia<\/em><\/strong> – \u7cbf\u689d\u4ed4 is surprisingly-smooth and served with their delightful light herbal broth.. We ordered 2 big bowls each! <\/p>\n\n\n\n

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Various selected dishes to complete the meal!<\/figcaption><\/figure><\/div>\n\n\n\n

One of a MUST<\/em> to try is definitely their Pig Blood Curd<\/strong><\/em> – \u732a\u8840 or \u8840\u8c46\u8150 which is deliciously-good, soft and smooth, as well as slightly chewy!

Of course other typical dishes such as pork intestines, lean meat, tofu and braised egg are also popular choices!<\/p>\n\n\n\n

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Pork Blood Curd – Yummy~!!<\/figcaption><\/figure><\/div>\n\n\n\n
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braised lean meat with large pork intestines<\/figcaption><\/figure><\/div>\n\n\n\n
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Various braised tofu, tofu skin and egg! <\/figcaption><\/figure><\/div>\n\n\n\n
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Cooked vegetables in Oyster sauce, with dash of dried onion<\/figcaption><\/figure><\/div>\n\n\n\n

Don’t forget their operating hours are from 5.00pm to 2.30am daily, and closed on every Wednesday!<\/p>\n\n\n\n

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Location:
\u8001\u5b57\u53f7 \u65b0\u5c71\u7cbf\u6761\u4ed4
Johor Bahru<\/em><\/strong> Kway Teow Kia<\/em><\/strong>

81, Jalan Keris Satu, Taman Sri Tebrau,
80050 Johor Bahru, Johor, Malaysia <\/p>\n\n\n\n

SG TASTE RATINGS:
| Score: ( 2.5 \/ 5 ) Stars |<\/strong>\u00a0
<\/p>\n","protected":false},"excerpt":{"rendered":"

Singaporean diners should be familiar with Kway Chap – \u7cbf\u6c41 which is a common classic dish around the heartlands.. But have you ever tried Johor Bahru‘s version – Kway Teow Kia – \u7cbf\u689d\u4ed4 which are using skinnier rice cake strips-like noodles in boiling flavory herbal soup? We visited this famous traditional Johor Bahru Kway Teow […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,9],"tags":[111],"_links":{"self":[{"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/posts\/939"}],"collection":[{"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/comments?post=939"}],"version-history":[{"count":1,"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/posts\/939\/revisions"}],"predecessor-version":[{"id":953,"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/posts\/939\/revisions\/953"}],"wp:attachment":[{"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/media?parent=939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/categories?post=939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/tags?post=939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}