{"id":504,"date":"2019-05-11T08:10:03","date_gmt":"2019-05-11T00:10:03","guid":{"rendered":"https:\/\/sgtaste.sg\/?p=504"},"modified":"2019-05-11T08:13:01","modified_gmt":"2019-05-11T00:13:01","slug":"heng-huat-boon-lay-bonless-duck-noodles-boon-lay","status":"publish","type":"post","link":"https:\/\/sgtaste.com\/index.php\/2019\/05\/11\/heng-huat-boon-lay-bonless-duck-noodles-boon-lay\/","title":{"rendered":"Heng Huat Boon Lay Bonless Duck Noodles (Boon Lay)"},"content":{"rendered":"\n

If you are a duck noodle lover, don’t miss this stall located at Boon Lay Food Village,<\/strong> aka Hawker Centre<\/em>!

Heng Huat Boon Lay Bonless Duck Noodles<\/em><\/strong> – \u8208\u767c\u6587\u793c\u8d77\u9aa8\u9e2d\u9762<\/strong> is located at unit #01-140<\/em> and always managed to pull in long queues of customers!<\/p>\n\n\n\n

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The starting price for their Dry or Soup Boneless Duck Noodle range from S$3.50~S$4.50, which is quite reasonable for the considerably large serving portion!<\/p>\n\n\n\n

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All their duck meat have their bones removed and stack up neatly at the stall front, including other duck intestines and braised eggs too..

We must admit, it looks pretty appetizing~!!<\/p>\n\n\n\n

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For diners who love spiciness, the stall prepares a basket of freshly-cut chilli padi (small spicy chilli<\/em>), and also chilli paste for diners to take freely! <\/p>\n\n\n\n

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The typical portion of dry boneless duck noodle is really generous!

One of the important ingredient that compliments the duck noodle is of course, lots of cooked bean-sprouts (\u8c46\u82bd) at the top! <\/p>\n\n\n\n

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Add a small scoop of chilli paste, stir and blend it well with the flavory braised duck sauce to step up the taste even higher!

Oh ya, you can request them to add more braised duck sauce if you prefer stronger flavor! <\/p>\n\n\n\n

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The generous slice of duck meat is moist and chewy, and easy to bite into.. especially when all the bones are removed~! <\/p>\n\n\n\n

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Try the kwek tiao<\/em> (\u7cbf\u689d) with yellow noodle mix, always a great choice for duck noodle! Delicious!<\/p>\n\n\n\n

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The complimentary duck soup emits a sweet fragrance with a hint of herbal ingredient within.. it is not too oily and pretty tasty!<\/p>\n\n\n\n

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Looking at the constant long queue since opening, you will know how popular is this boneless duck noodle !<\/p>\n\n\n\n

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Here is their location:<\/p>\n\n\n\n

HENG HUAT BOON LAY BONELESS DUCK NOODLES <\/strong>
\u8208\u767c\u6587\u793c\u8d77\u9aa8\u9e2d\u9762<\/strong>
Boon Lay Place Food Village
221B Boon Lay Place
#01-140
Singapore 642221<\/strong><\/p>\n\n\n\n

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Source: Google Map<\/figcaption><\/figure><\/div>\n\n\n\n

Their Operating Hours:<\/strong>
On Tuesday to Sunday*:
from 6.00am to 10.00am; and
from 5.00pm to 7.00pm (Daily)
*For Sunday, they are not operating for the evening session.<\/em>
Monday: Rest Day

Note: Operating hours are subjected to changes with prior notice.<\/strong><\/em><\/p>\n\n\n\n

SG TASTE RATINGS:
| Score: ( 3.5 \/ 5 ) Stars |<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

If you are a duck noodle lover, don’t miss this stall located at Boon Lay Food Village, aka Hawker Centre! Heng Huat Boon Lay Bonless Duck Noodles – \u8208\u767c\u6587\u793c\u8d77\u9aa8\u9e2d\u9762 is located at unit #01-140 and always managed to pull in long queues of customers! The starting price for their Dry or Soup Boneless Duck Noodle […]<\/p>\n","protected":false},"author":2,"featured_media":505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,8],"tags":[73,72,4],"_links":{"self":[{"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/posts\/504"}],"collection":[{"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/comments?post=504"}],"version-history":[{"count":2,"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/posts\/504\/revisions"}],"predecessor-version":[{"id":518,"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/posts\/504\/revisions\/518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/media\/505"}],"wp:attachment":[{"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/media?parent=504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/categories?post=504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/tags?post=504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}