{"id":3107,"date":"2023-07-06T07:43:10","date_gmt":"2023-07-05T23:43:10","guid":{"rendered":"https:\/\/sgtaste.com\/?p=3107"},"modified":"2023-07-15T09:52:35","modified_gmt":"2023-07-15T01:52:35","slug":"suspension-of-licence-of-the-three-peacocks-at-8-port-road-blk-17-labrador-park-sfa","status":"publish","type":"post","link":"https:\/\/sgtaste.com\/index.php\/2023\/07\/06\/suspension-of-licence-of-the-three-peacocks-at-8-port-road-blk-17-labrador-park-sfa\/","title":{"rendered":"Suspension of Licence of The Three Peacocks at 8 Port Road, (Blk 17) Labrador Park (SFA)"},"content":{"rendered":"\n

Suspension of Licence of The Three Peacocks, the Food Shop at 8 Port Road, (Blk 17) Labrador Park, Singapore 117540,\u00a0under the Points Demerit System<\/strong><\/p>\n\n\n\n

The Singapore Food Agency (SFA)<\/em><\/strong> will be suspending the licence of The Three Peacocks, the Food Shop at 8 Port Road, (Blk 17) Labrador Park, Singapore 117540<\/em><\/strong>, under the Points Demerit System.

The period of suspension is two weeks from 5\/7\/2023 to 18\/7\/2023<\/em><\/strong>. (both dates inclusive).<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 The licensee has accumulated 14 demerit points within a 12-month period<\/em><\/strong> and was fined a total of S$1,000<\/em><\/strong> for the following offences:<\/p>\n\n\n\n
\n\n\n\n

No.<\/strong><\/td>Offence<\/strong><\/td>Demerit Points<\/strong><\/td><\/tr>
(1)<\/td>Failure to register assistant<\/td>6<\/td><\/tr>
(2)<\/td>Sold food outside food establishment<\/td>4<\/td><\/tr>
(3)<\/td>Sold food outside food establishment<\/td>4<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\n

3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Based on track records, a licensee who accumulates 12 or more demerit points within a 12-month period may have his licence suspended for a period of either two or four weeks, or cancelled.\u00a0All food handlers working in the suspended premises would also be required to re-attend and pass the WSQ Food Safety Course Level 1, before they can resume work as food handlers.

The licensee is also required to ensure that all food hygiene officers working in the suspended premises, if any, re-attend and pass the WSQ Food Safety Course Level 3.<\/p>\n\n\n\n

4\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 SFA takes a serious view of these offences and would like to remind food operators to observe good food and personal hygiene practices at all times, and to engage only registered food handlers.

SFA will not hesitate to take firm action against anyone found to be in violation of the Environmental Public Health Act.<\/p>\n\n\n\n

5       In the interest of maintaining a high standard of food hygiene at all eating establishments, we would also like to advise members of the public who come across poor food safety practices in food establishments not to patronise such outlets and provide feedback via the online feedback form (https:\/\/www.sfa.gov.sg\/feedback<\/a>) or to call our SFA Contact Centre at 68052871 with details for our follow-up investigations.<\/p>\n","protected":false},"excerpt":{"rendered":"

Suspension of Licence of The Three Peacocks, the Food Shop at 8 Port Road, (Blk 17) Labrador Park, Singapore 117540,\u00a0under the Points Demerit System The Singapore Food Agency (SFA) will be suspending the licence of The Three Peacocks, the Food Shop at 8 Port Road, (Blk 17) Labrador Park, Singapore 117540, under the Points Demerit […]<\/p>\n","protected":false},"author":2,"featured_media":3108,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[74,55],"tags":[78,162],"_links":{"self":[{"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/posts\/3107"}],"collection":[{"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/comments?post=3107"}],"version-history":[{"count":1,"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/posts\/3107\/revisions"}],"predecessor-version":[{"id":3109,"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/posts\/3107\/revisions\/3109"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/media\/3108"}],"wp:attachment":[{"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/media?parent=3107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/categories?post=3107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/tags?post=3107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}