{"id":1870,"date":"2020-10-10T09:06:43","date_gmt":"2020-10-10T01:06:43","guid":{"rendered":"https:\/\/sgtaste.com\/?p=1870"},"modified":"2020-11-19T09:42:54","modified_gmt":"2020-11-19T01:42:54","slug":"bye-bakerzin","status":"publish","type":"post","link":"https:\/\/sgtaste.com\/index.php\/2020\/10\/10\/bye-bakerzin\/","title":{"rendered":"Bye Bakerzin After 22 Years In Singapore~"},"content":{"rendered":"\n<p>After 22 long good years in Singapore, a local popular restaurant chain &#8211; <strong><em>Bakerzin<\/em><\/strong> had ceased all operations of their outlets across the island as of 9 October 2020, without any reason or explanation from its management. <\/p>\n\n\n\n<p>A check on their official <a rel=\"noreferrer noopener\" href=\"https:\/\/www.facebook.com\/Bakerzin\/\" target=\"_blank\">Facebook<\/a> page and saw their last updated on 30 September 2020, and their official <a rel=\"noreferrer noopener\" href=\"https:\/\/www.bakerzin.com\/\" target=\"_blank\">website<\/a> is no longer accessible. <br><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" width=\"928\" height=\"520\" src=\"https:\/\/sgtaste.com\/wp-content\/uploads\/2020\/10\/image-6.png\" alt=\"\" class=\"wp-image-1871\" srcset=\"https:\/\/sgtaste.com\/wp-content\/uploads\/2020\/10\/image-6.png 928w, https:\/\/sgtaste.com\/wp-content\/uploads\/2020\/10\/image-6-300x168.png 300w, https:\/\/sgtaste.com\/wp-content\/uploads\/2020\/10\/image-6-768x430.png 768w\" sizes=\"(max-width: 928px) 100vw, 928px\" \/><\/figure><\/div>\n\n\n\n<p>Based on various media source, <em>Bakerzin<\/em> was started in 1998 by <em><strong>Chef Daniel Tay<\/strong><\/em>, first named Baker\u2019s Inn before it was renamed to the familiar <em>Bakerzin<\/em> in 2004. <br><br>At <em>Bakerzin<\/em>\u2019s peak, the restaurant chain was reported to have an annual turnover of approximately S$14 million. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" width=\"703\" height=\"561\" src=\"https:\/\/sgtaste.com\/wp-content\/uploads\/2020\/10\/image-7.png\" alt=\"\" class=\"wp-image-1872\" srcset=\"https:\/\/sgtaste.com\/wp-content\/uploads\/2020\/10\/image-7.png 703w, https:\/\/sgtaste.com\/wp-content\/uploads\/2020\/10\/image-7-300x239.png 300w\" sizes=\"(max-width: 703px) 100vw, 703px\" \/><\/figure><\/div>\n\n\n\n<p>The said company on 5 October 2020 issued notice of a creditors&#8217; meeting for the their winding up, which will be held via a video conferencing on 16 October 2020, at 2pm.<\/p>\n\n\n\n<p class=\"has-background has-very-light-gray-background-color\"><em>THEIR STORY<br>Bakerzin, one of Singapore\u2019s most well-loved artisan dessert cafes, has been offering a tempting array of luscious sweets since 1998 and today, proudly shares its heavenly creations through its 7 Bakerzin outlets island wide. You can enjoy classical French style goodies, modern interpretations of traditional sweet favourites or a delectable range of savoury dishes at any of its 7 outlets or takes home a piece of heaven through our online orders. Bakerzin also offers a range of house-made European-style breads and pastries baked daily at Bakerzin Artisan Bread located at 28 Maju Ave.<\/em><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>After 22 long good years in Singapore, a local popular restaurant chain &#8211; Bakerzin had ceased all operations of their outlets across the island as of 9 October 2020, without any reason or explanation from its management. A check on their official Facebook page and saw their last updated on 30 September 2020, and their [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1871,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[76,55],"tags":[260,158,180],"_links":{"self":[{"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/posts\/1870"}],"collection":[{"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/comments?post=1870"}],"version-history":[{"count":3,"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/posts\/1870\/revisions"}],"predecessor-version":[{"id":1875,"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/posts\/1870\/revisions\/1875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/media\/1871"}],"wp:attachment":[{"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/media?parent=1870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/categories?post=1870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgtaste.com\/index.php\/wp-json\/wp\/v2\/tags?post=1870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}