Old Chang Kee Bringing Back Chilli Crab Camou Puff With Special Deals!

Old Chang Kee Singapore is celebrating “SAFRA Appreciates Our NSMEN” and bringing back their “Chilli Crab Camou Puff” specially on SAF Day!

Get their Chilli Crab Camou Puff (with REAL Chilli Crab meat) at all Old Chang Kee outlets from 1st to 4th July 2021, while stocks last at 1 piece for S$2.20, and 2 pieces for S$4.00 only (*for members of public).

*T&Cs apply.

"SAFRA Appreciates Our NSMEN! Let's welcome our latest Recruit – Chilli Crab Camou Puff from Old Chang Kee to join us on…

Posted by Old Chang Kee Singapore on Tuesday, June 29, 2021


Special Deal! Simply be in either SAF uniform or flash SAFRA or 11B card or HomeTeamNS card to get their Chilli Crab Camou Puff for 2 pieces at $3.60 only! Hurry, grab it before it’s FULLY SOLD OUT!

*T&Cs apply.

The history of Old Chang Kee dates back to 1956 when it started with just a small stall in a coffee shop outside the former Rex cinema along McKenzie Road. People just loved the delicious pastry stuffed full of curried potatoes, chicken, a slice of egg, fried with special herbs and spices.

Today, Old Chang Kee has become Singapore’s leading brand of curry puffs and other hot savories.


Old Chang Kee markets its curry puffs through various concepts – from kiosks along the road, to modern shopping malls and petrol stations.

With one of the best curry puffs around and achieving high marks in accessibility, variety and wholesome goodness, Old Chang Kee has also diversified and extended its product range to include other food products and complementary products such as spring rolls, sotong balls, fish balls, crab claws, and yam pies etc, all produced with the same high quality standards that go into making its classic curry puff.

Under the stewardship of Chairman Mr Han Keen Juan and CEO Mr William Lim, Old Chang Kee has gone on to greater heights expanding into countries in the region and getting listed on the Singapore SGX Catalist in January 2008.